On Jun. 26, 2025, Tennessee State University leaders, dignitaries, and College of Agriculture faculty broke ground on the future of agricultural innovation.

The historic ceremony is for the construction of new facilities that will support TSU’s Food and Animal Sciences and Environmental Sciences programs, spanning more than 110,000 square feet combined. Scheduled for completion in fall 2026, the development reflects the university’s continued investment in research, student success, and community impact.

Approved by the Tennessee State Building Commission in 2023, the facilities will include classrooms, laboratories, research centers, and administrative offices to support the university’s growing academic, research, and extension missions. The project will be located at the corner of Schrader Lane and Dr. Walter S. Davis Boulevard.